Sonntag, Oktober 03, 2010

some things can't be parted







the geometry of pasta pairs over 100 authentic recipes from critically acclaimed chef, jacob kenedy, with award-winning designer caz hildebrand’s stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over italy. a stunning fusion of design and food, the geometry of pasta tells you everything you need to know about cooking and eating pasta like an italian.

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